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  Home > Cajun and Creole Recipes > Cajun Pork Chops
 


Cajun Pork Chops

  
   
   
   
Ingredients -  
   
1 tablespoon Paprika
1 teaspoon Seasoned Salt
1 teaspoon Rubbed Sage
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
4 lean Boneless Center-Cut Pork Chops, 1/2-inch thick
2 teaspoons Butter
  
   
Preparation:  
   
Combine paprika, salt, sage, cayenne and black peppers and garlic powder; coat chops well on both sides with this seasoning mixture. Heat butter over high heat just until it starts to brown.

Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, about 6 to 8 minutes.