Cajun Beef And Rice Recipe | Gourmet Chef Recipes

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

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Cajun Beef And Rice




Ingredients -

1 pound Ground Beef 1/2 cup Celery, chopped 1/2 cup Onion, chopped 2 teaspoons Cajun or Creole Seasoning 2 cups Uncooked Instant Rice 1 cup Water 8 medium Fresh Okra, sliced 2 medium Tomatoes, chopped 1 small Green Bell Pepper, chopped 2 cans Tomato Juice (11-1/2 ounces each)

Preparation:

Heat 12-inch nonstick skillet over medium-high heat. Cook beef, celery, onion and Cajun seasoning in skillet about 4 minutes, stirring frequently, until beef is brown and vegetables are tender. Stir in remaining ingredients. Reduce heat to medium-low. Cover and cook about 5 minutes or until rice is tender.