Home > Cajun and Creole Recipes

	CAJUN and CREOLE RECIPES   Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800's. Gourmet Chef Recipes presents the best of Louisiana cuisine. The recipes are simple and straightforward and have clearly been tested in homes for the past couple of centuries.   Bacon and Rice Creole Barbequed Shrimp Blackened Fish Cajun Beef and Rice Cajun Cocktail Sauce Cajun Guacamole Cajun Pork Chops Cajun Stuffed Peppers Caribbean Red Beans and Rice Chicken and Sausage Gumbo Cornbread Crab Casserole Creole Candied Yams Creole Chicken with Shrimp Sauce Creole Deviled Eggs Creole Dirty Rice Creole Hot Pepper Sauce Hush Puppies Louisiana Crab Cakes Oysters Rockefeller Piquant Chicken Red Beans and Rice Seafood Jambalaya Shrimp Creole Shrimp Gumbo Shrimp Jambalaya Spicy Shrimp