| Preheat oven to 375 degrees.
In a small frying pan, fry bacon until clear. Add the margarine and
all other ingredients except the shrimp. Simmer for 5 minutes.
Place the shrimp in an open baking dish, and pour sauce over the
top. Stir once to coat all of the shrimp. Bake in an uncovered dish
for 20 minutes, stirring twice during the baking process.
Serve hot and at once! You may peel these shrimp before eating, but
not before cooking.
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