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Bacon and Rice Creole |
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| Ingredients - |
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1 pound Bacon
1 Green Bell Pepper, diced
3 small Onions, chopped
2 1/2 teaspoons Salt
1/8 teaspoon Pepper
2 cups canned Tomatoes
1 cup raw Rice (not quick-cooking)
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| Preparation: |
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| Simmer vegetables and spices in a saucepan. At the
same time, fry the bacon. When bacon is done, remove from pan and crumble
into small pieces. Drain off all but 3 tablespoons of fat, to which
add the raw rice. Let rice brown lightly. Add the vegetables and bacon;
let simmer over very low heat for 30 minutes. Check after 20 minutes
to see if it is drying out. If so, add more tomatoes, or some water,
or a combination of both.
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