| Toast sesame seeds by cooking slowly in a heavy skillet
until brown. Crush in a mortar or heavy bowl with salt. The mixture
should not be smooth.
Thinly slice steak into 1-inch wide strips. Dip strips into a marinade
made by combining garlic with rest of ingredients. Now dip in crushed
toasted sesame seeds to cover the meat completely and return to the
marinade for an hour.
Weave on bamboo sticks and broil quickly or if you prefer fry quickly
in a little oil.
|
