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  Home > Asian Recipes > Orange Habanero Kimchee
 




Orange Habanero Kimchee

  
   
   
   
Ingredients -  
   
1 large Head Napa Cabbage
Salt Water
5 Habanero Peppers
4 cloves Garlic
4 Green Onions
1 slice Fresh Ginger (1/2" thick)
1/4 teaspoon Cayenne Pepper (or to taste)
  
   
Preparation:  
   
Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature. Rinse cabbage well drain and set aside. Chop peppers (with seeds) green onions garlic ginger and ginger and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container cover with water and gently stir in chopped pepper mixture. Refrigerate for several days before serving. Keeps quite a while if stored in refrigerator. Remove kimchee from liquid before serving.