| Using medium heat, fry the garlic in oil. Add the
liver and pork. Lower the heat and add the tomato paste; stir and add
the tuong. Stir again and add the water and peanut butter. Raise the
heat to medium and add the sugar. Boil for 1 minute and transfer to
a bowl.
Add the sesame seeds to a medium-hot frying pan, stirring constantly
until browned. This should take 2 to 3 minutes. Add the sesame seeds
to the nuoc leo, along with the chopped peanuts.
The sauce can be garnished with thin strips of hot pepper.
|
