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  Home > Asian Recipes > Nuoc Cham
 


Nuoc Cham

  
   
   
   
Ingredients -  
   
1 clove Garlic
1/2 fresh hot Red Chili Pepper or 2 dried
2 heaping teaspoons Granulated Sugar
1/8 fresh Lime
2 tablespoons Fish Sauce (nuoc mam)
2-1/2 tablespoons Water, more if necessary
  
   
Preparation:  
   
Peel the garlic. Split the chili pepper down the center and remove the seeds and membrane. Cut into pieces and put into a mortar, together with the garlic and sugar. Pound into a paste. Squeeze the lime juice into the paste, then with a small knife remove the pulp from the lime section and add it as well. Mash this mixture and add the fish sauce and water.