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Lemongrass Soup |
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| Ingredients - |
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8 cups Chicken Stock
1 bunch Cilantro
1 can Straw Mushroom
16 Large Shrimp, peeled, deveined
1 cup Snow Peas
1/3 cup shredded Carrots
juice of 1 Fresh Lime
1/2 teaspoon Crushed Red Pepper
1 Chili Pepper, cut into rings
4 tablespoon Nam Plah
6 stalks of Lemongrass
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| Preparation: |
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Bring the broth to a simmer. Add cruched red pepper
and shrimp.
simmer for 5 min. Add lemongrass and simmer for another 5 min.
Add the rest of the ingredients and simmer a few minutes more.
Be careful not to over cook or the vegitables will lose their
color and will get limp.
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