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  Home > Asian Recipes > Ginger Dipping Sauce
 


Ginger Dipping Sauce

  
   
   
   
Ingredients -  
   
2 Garlic cloves, crushed
1-1/2 tablespoons Sugar
1 fresh Red Chile Pepper, seeded and minced
1 tablespoon grated Fresh Gingerroot
3 tablespoons fresh lime or Lemon Juice
3-1/2 tablespoons Nuoc Mam (Vietnamese fish sauce)
  
   
Preparation:  
   
Combine the garlic, sugar, chile and ginger in a small bowl or mortar. Crush the mixture to a paste.

Add the lime juice and fish sauce and stir to blend.