Fried Rice with Pineapple Recipe | Gourmet Chef Recipes

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Fried Rice with Pineapple




Ingredients -

2 Onions 13 ounces canned Pineapple Pieces 3 Tomatoes 10 ounces Rice 2 tablespoons Oil 2 tablespoons Fish Sauce 1 tablespoon Ketchup 1 teaspoon Sugar

Preparation:

In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down. Dice onions and tomotoes, drain pineapple pieces. Heat oil in a wok or a pan and add onions. Stir-fry onions until golden. Add tomotoes and pineapple. Continue to stir-fry. Stir in rice and heat. Season with fish sauce, ketchup and sugar.