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Fried Rice |
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| Ingredients - |
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1 tablespoon vegetable oil
2 Chinese sweet pork sausages, quartered lengthwise and diced (or any
leftover meat)
1 scallion, root end and tough green tops removed, thinly sliced into
rounds
8 large napa cabbage leaves or any Asian greens, thinly sliced
4 cups cooked long-grain rice, refrigerated overnight
1 large egg
2 tablespoons soy sauce
freshly ground black pepper |
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| Preparation: |
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Heat the oil in a wok or large nonstick skillet over
high heat. Add the sausages, scallion, and cabbage and stir-fry until
the sausages render their fat, 3 to 5 minutes. Add the rice and continue
to stir-fry and mix all the ingredients evenly. Add the egg and stir-fry
quickly until the rice dries out completely, about 10 minutes. Add soy
sauce and season to taste with black pepper. Stir-fry an additional
5 minutes and serve.
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