| Dice beancurd, wash soy bean sprouts, cut spring
onions into 2 cm long pieces, chop garlic.
In pot bring water to boil and simmer noodles for five minutes. Drain
noodles and wash with cold water.
Heat oil in a wok or a pan. Add garlic, spring onions, prawns and
beancurd and stir-fry two minutes.
Push to one side and quickly add beaten eggs. Once they begin to
set, gently scramble them. Stir eggs and beancurd.
Add noodles, bean sprouts, vinegar, sugar, soy sauce and fish sauce
and stir well.
|
