Panang Curry Pork Recipe | Gourmet Chef Recipes

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

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Panang Curry Pork




Ingredients -

1 pound Pork Fillets 13 ounces Coconut Milk 2 teaspoon Panang Curry Paste 2 tablespoons Fish Sauce 2 tablespoons Sugar 1 teaspoon Lemon Juice

Preparation:

In a pot heat half of the coconut milk and the curry paste. Add meat, rest of the coconut milk, fish sauce, sugar and lemon juice. Bring to boil and simmer for ten minutes. Serve with rice or salad.