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  Home > Asian Recipes > Chicken Satay
 


Chicken Satay

  
   
   
   
Ingredients -  
   
3 pounds Boneless,Skinless Chicken Breasts, cut into cubes for skewers
1/4 cup Soy Sauce
1/4 cup Orange Juice
2 tablespoons Vegetable Oil
1/2 teaspoon Red Pepper Flakes, crushed
1 Garlic clove, minced
1/4 cup Peanut Butter
2 tablespoons minced Onion
1 teaspoon ground Coriander
1 teaspoon ground Turmeric
1/2 teaspoon ground Ginger
1/4 cup chopped fresh Cilantro
  
   
Preparation:  
   
Place the chicken in a large shallow bowl or baking dish. Combine the remaining ingredients and pour over the chicken. Marinate overnight in the refrigerator, turning a few times.

Prepare a fire in a grill or preheat the broiler. Thread the chicken onto skewers. Grill or broil the chicken for 5 to 7 minutes on each side. Serve hot.