Chicken Curry with Pineapple Recipe

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Chicken Curry with Pineapple




Ingredients -

1 pound Chicken Fillets 1 teaspoon Chili Paste 20 ounces Coconut Milk 10 ounces canned Pineapple Pieces 1 tablespoon Brown Sugar 1 tablespoon Fish Sauce

Preparation:

Slice chicken, drain pineapple pieces. Bring half of the coconut milk to boil and add chilli paste. Add chicken and heat. Add pineapple, sugar, fish sauce and the rest of the coconut milk and stir. Simmer for 15 minutes.