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Cashew Chicken |
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| Ingredients - |
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3/4 pound Boneless Chicken Breasts
1/4 cup Vegetable Oil
2 cloves Garlic, crushed
2 tablespoons Oyster Sauce
8 Green Onions, cut into 2-inch lengths
1 to 5 whole Dried Red Chile Peppers
3/4 pound Unsalted Roasted Cashew Nuts (about 3 cups)
4 large Lettuce Leaves
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| Preparation: |
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Thinly slice chicken. Heat oil in a wok; add garlic
and stir-fry until light brown. Add chicken and oyster sauce and cook
for 4 to 6 minutes. Reduce heat to medium. Add green onions, red chile
peppers and cashew nuts; mix well. Place lettuce leaves on a platter
and top with chicken. Garnish with green onion brush.
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