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  Home > Asian Recipes > Braised Pork With Bamboo Shoots
 


Braised Pork With Bamboo Shoots

  
   
   
   
Ingredients -  
   
1/4 cup Fish Sauce
1 tablespoon thick Soy Sauce
2 tablespoons Granulated Sugar
4 large cloves Garlic, peeled and crushed
2 ounces Ginger, peeled and julienned
1 pound Pork Shoulder cut into 1-inch cubes
2 cups simple Pork Stock
1 pound Bamboo Shoots, thinly sliced lengthwise
Freshly Ground White or Black Pepper

  
   
Preparation:  
   
Whisk together fish sauce, soy sauce, and sugar in a bowl until the sugar is dissolved completely. Add garlic, ginger, and pork and mix to coat meat evenly. Allow to marinate, refrigerated, turning the meat every hour, for 3 to 4 hours.

Put pork with marinade and pork stock in a clay pot, or heavy-bottomed pot, and bring to a gently simmer over medium-low heat. Cook, covered, for 1-1/2 hours. Add bamboo shoots and continue to cook until meat is fork tender, about 1 hour more. Serve hot.