| Slice the steak very thin on the bias. Score each
piece with an X.
Chop the scallions and crush the garlic. Combine these ingredients
with the remaining seasonings in a bowl. Add the meat to the marinade
and mix well until all sides of the steak are coated.
The meat may be grilled immediately. The best results are obtained
if the steak is marinated for 2 hours.
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