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Culinary Glossary - W
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Whisk |
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A utensil that is made from looped wires
for the purpose of mixing or blending ingredients into a smooth consistency. |
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