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Culinary Glossary - T
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Tabbouleh |
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A cold Middle Eastern dish that consists
of tomatoes, bulgar wheat, lemon juice, onions, parsley, and olive oil. |
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Tahini |
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A paste made from sesame seeds. |
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Tamarind |
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A sweet and sour fruit that is used
in Indian cooking as well as Worcestershire sauce. |
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Turmeric |
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A popular Indian spice that is used
widely for it aromatic and coloring properties. |
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