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Culinary Glossary - S

Practical definitions and expanations of basic culinary nomenclature.

Culinary terms defined include ingredients, cooking phrases, culinary processes, chef tools, and classic gourmet chef dishes.

Back to Culinary Glossary Alphabetical Index
 

   
Saffron
An expensive spice that is pulled from purple crocus flower. It is used in a variety of dishes for its aromatic flavoring and deep coloring properties.  
Salt Pork
Similar to bacon but has a much higher fat content and is not smoked.  
Sauerbraten
A German dish that is prepared by marinating meat for a few days then roasting it in its own marinade.  
Sauté
To cook food in oil or butter on a pan over a heat source.  
Sear
To seal in the juices of meat by browning it on all sides in a very hot pan.