|
|
|
 |
 |
| |
Culinary Glossary - R
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
|
|
|
|
|
|
Reconstitute |
|
|
|
To add liquid to dehydrated food in
order to bring it back to its original form. |
|
|
|
|
|
|
|
Reduce |
|
|
|
To boil or simmer liquids in order to
reduce its size. |
|
|
|
|
|
|
|
Roast |
|
|
|
To cook meat or vegetables on an open
pan inside an oven. |
|
|
|
|
|
|
