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Culinary Glossary - Q
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Quesadilla |
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Flour tortillas, filled with meats,
cheeses, spices, and vegetables, then folded in half and baked. |
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Quiche |
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A pastry shell that is filled with eggs,
cheese, cream, meats, and vegetables. |
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