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Culinary Glossary - P
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Pad Thai |
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A dish from Thailand that is made with
rice noodles, tofu, eggs, chiles, garlic, bean sprouts, fish sauce, and peanuts.
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Paella |
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A dish from Spain that is made with
rice, saffron, vegetables, meats, and seafood. |
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Paprika |
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A spice that is made from dried ground
sweet red peppers. |
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Parboil |
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To partially cook food in boiling water
for just a few minutes. |
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