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Culinary Glossary - N
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Nutmeg |
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A spicy and aromatic seed that when
grated is used to flavor both desserts and savory dishes. |
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Nuoc Cham |
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A Vietnamese fish sauce mixed with chiles,
garlic, lime juice, and ginger. |
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