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Culinary Glossary - M
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Mace |
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The outer skin of the nutmeg seed used
for flavoring foods. |
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Masala |
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A spice mixture used in Indian cooking
that can include mace, coriander, and cardamom. |
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Miso |
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A Japanese fermented soybean paste used
in cooking. |
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