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Culinary Glossary - L
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Leek
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Resembles a large scallion yet has a
mild flavor. Used mainly in soups and stews.
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Linguiça |
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A thin Portuguese sausage flavored
with garlic. |
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