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Culinary Glossary - K
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Kebab |
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Marinated meat that is skewered and
grilled. |
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Knead |
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To press and fold dough in order to
give it a smoother consistency needed for leavening. |
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