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Culinary Glossary - J
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Jamaican Jerk Spices - |
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A concoction of spices that includes
cinnamon, chiles, allspice, cloves, garlic, onions, and thyme.
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Jambalaya - |
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A Creole dish that is made with rice,
tomatoes, onions, and meat. |
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Julienne - |
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To cut food into thin strips. |
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