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Culinary Glossary - I
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Italian Parsley |
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Also known as flat-leaf parsley, this
plant has a stronger aroma and flavor than the curly-leafed variety. |
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