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Culinary Glossary - H
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Hollandaise Sauce |
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A sauce made with egg yolks, butter,
and lemon juice |
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Hummus |
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A thick paste made from chickpeas and
spices. |
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