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Culinary Glossary - C
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Capers |
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Pickled flower buds that originate in
the Mediterranean. |
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Coriander |
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Used in both seed and leaf forms, coriander
is used throughout the world for its unique flavoring. Also known as Cilantro. |
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Couscous |
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Course semolina that is used in many
North African and Middle Eastern dishes. Usually it is steamed and served as
a side dish to lamb or other meats. |
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