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Culinary Glossary - B
Practical definitions and expanations of basic culinary nomenclature.
Culinary terms defined include ingredients, cooking phrases, culinary processes,
chef tools, and classic gourmet chef dishes.
Back to Culinary Glossary Alphabetical Index |
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Baking Powder |
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A leavener that is used to cause breads
and cakes to rise
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Baking Soda |
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A leavener, also known as bicarbonate
of soda, that is used in breads and cakes. Baking soda can also be used to neutralize
the acidity in certain dishes |
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Brine |
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A water and salt solution used for pickling
or preserving. |
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Bulghur Wheat |
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Wheat kernels that are often used in
Middle Eastern and Mediterranean dishes. |
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